Leisure
On February 4, 2022 by Speranza
What is this life if, full of care,
We have no time to stand and stare
No time to stand beneath the boughs
And stare as long as sheep or cows:
No time to see, when woods we pass,
Where squirrels hide their nuts in grass:
No time to see, in broad daylight,
Streams full of stars, like skies at night:
No time to turn at Beauty’s glance,
And watch her feet, how they can dance:
No time to wait till her mouth can
Enrich that smile her eyes began?
A poor life this if, full of care,
We have no time to stand and stare.
W.H.Davies, 1911.
‘Tis Better to Give than to Receive
On December 13, 2021 by Speranza
A number of Christmases ago, an elderly friend of mine that I have known for many years invited me in for a snifter of Baileys’ Irish cream. As I was shedding my coat and stamping the snow off my boots at the door, she was already ranting about the price of cheese, the rudeness of that woman at the bank and the tardiness of a new letter-carrier who also had the audacity to cut across her lawn. In December. If you are imagining a sweet-natured, gentle older lady please stop now. This person once literally chased one of those conserving-energy types with a clipboard up to the corner of the street, shouting the F word and advising him not to come back.
And, I remain very confident that he did not.
Whatever the Weather
On November 4, 2021 by Speranza
Nothing is more boring than talking about the weather: what it’s going to do, what it might do, what “they” said it was supposed to do and then never did. All of this prattling makes me crazy and doesn’t even count as small talk in my book. That said, The General takes a keen interest in all-things-weather and yet, strangely is rarely satisfied. He is, in fact, A Goldilocks for All Seasons. There are approximately three days during the year when he will admit to the weather being “not too bad” and suitable for whatever it is he needs to do.
I recently pointed out that although he complained hourly last winter about blowing snow, frigid temperatures (or, as the weather-nerds will have it, The Polar Vortex) as soon as the spring sun began to warm the earth and I tried to lure him outside to a sheltered, sunny nook on the deck, he shook his head rapidly, shocked, saying it was far too wet and besides, “they” had said it was going to turn cold again that night. In summer, of course, it’s usually too hot, dangerous even, to be in the garden for too long and where was that sunscreen/hat/protective eye wear anyway etc.
As Time Goes By
On October 23, 2021 by Speranza
Strange, isn’t it, that you can do something for years and then suddenly, for some reason it’s no longer relevant, no longer a part of your everyday life or no longer palatable and it stops. You no longer drive someone every Wednesday for choir or basketball for example or a tutor becomes redundant and then the entire experience floats away and quietly gets tucked in with the other bits of irrelevant mind jetsam.
And what of The Other Parents who were co-existing with me at this time in this weirdly middle class, parallel universe? Where are they now after sharing this peculiar bond? Why should I even care? But I sat beside them, making awkward small talk, warming my hands around a Tim Horton’s coffee I no longer wanted to drink, too self conscious (was this rude?) to read the book I had brought with me. We sat huddled together like this on rigid chairs that pinched my legs for years, watching our children tumble onto a mat (Aikido) all of us learning to count in Japanese as the Sensei shouted in loud piercing syllables: Ichi! San! Shi!
Then a rapid scurry for coats and shoes, the polite veneer of interest in one another falling quickly away and an obligatory: See you next week shouted over one shoulder.
Other People’s Hams
On September 22, 2021 by Speranza
I’ve been a food enthusiast for most of my adult life and I have even been paid regularly to write about it. I enjoy reading about the history of food, what other people are eating and of course how to make it myself. It’s especially fascinating to me how many similarities, world-wide, there are. For example, every culture seems to have their own version of a “sandwich.” I’ll leave you to ponder examples for yourself.
The interesting thing is that as a child I was often branded as a “terribly picky eater” and it was widely hoped that being subjected to school dinners in the UK – a militaristic, character building ordeal – would be “the making of me” and presumably, would sort me out once and for all.
But first, let me offer my own defence and perspective.