I’ve been a food enthusiast for most of my adult life and I have even been paid regularly to write about it. I enjoy reading about the history of food, what other people are eating and of course how to make it myself. It’s especially fascinating to me how many similarities, world-wide, there are. For example, every culture seems to have their own version of a “sandwich.” I’ll leave you to ponder examples for yourself.
The interesting thing is that as a child I was often branded as a “terribly picky eater” and it was widely hoped that being subjected to school dinners in the UK – a militaristic, character building ordeal – would be “the making of me” and presumably, would sort me out once and for all.
But first, let me offer my own defence and perspective.
I’ve noticed recently that both Frasier and Niles have pulled back a bit in their communications with me; they would both immediately deny this, and yet it is true. For them, time is rushing past and they are totally absorbed in their partners, jobs and friends – and rightly so.
I understand this and well remember that the Starter Husband only communicated with his own parents at 3 pm every-few-dozen-Sundays when the flickering guilt refused to be tamped down any longer. (And to be fair, they made sure to call us weekly. But I do not envy the quality of those conversations either which basically involved asking: “How are you getting on at work?” in varying ways).
For Frasier and Niles, weekends are festive but necessarily marked by the stocking up of food, the cleaning of bathrooms and hopefully, spectacular afternoons spent in bed, followed by an ÜberEats delivery. But, because I am now getting older, not only does this lack of contact make me feel irrelevant, the whole thing is such a tired, grasping cliché. I always felt certain that someone of my own extreme coolness might be spared from such things – unlike that poor wretch Harry Chapin.
When I am working in the garden, I tend to go into a meditative state. All kinds of memories and thoughts rush through my head like water in a colander and I try very hard not to ruminate about why these things are presenting themselves today.
As I was on my knees pulling at a gnarled root, I suddenly recalled from many years ago, an older gentleman who was always working in his garden as we drove by at 7:30 am on our way to work. One morning he was toting a kettle, still steaming in the morning chill and carefully doused all the tough, roots-of-iron weeds that lurked between the sidewalk cracks.
“God, what a loser. Talk about having no life,” my Starter-Husband commented, shaking his sleek head still damp from the shower. “Take me, I’m done.”
I’m sure that I laughed in agreement, probably applying lipstick in the pull down mirror of our Subaru as I watched the little man in his tweeds disappearing slowly from view as we sped away. Starter Husband and myself were both in our twenties at the time: we attended designer gym classes with a personal trainer; we were well acquainted with Clinique’s 3-Step cleansing program and apparently, smugly incapable of reading that man’s situation in any other, more complex way. I am deeply ashamed and tearful when I think of that old man now.
Perhaps like myself you are consumed with dread much of the time these days but just for a moment, let us not think about The Pandemic.
The General and I distracted ourselves over hot cross buns and marmalade the other day by listening to Sir Anthony Hopkins on the radio and he was full of amusing banter and stories from years ago (hanging out with Peter O’Toole and Olivier, that type of thing) but what I really appreciate, always, is when a wise, older person (or anyone, really) makes themselves completely vulnerable and sincerely speaks from the heart. (He notes how easily he cries for example and how “the past is very present” with him these days).
Rather refreshing to hear in a judging, Instagram world.