The temperature outside has started to sharpen a little this week, just chilly enough to remind us what is coming. But unlike many (normal) people who are excited to welcome pumpkin-spice latte season or to enjoy the dramatic colours of the changing leaves, I find myself remembering the epic thrill of being selected as not only the class “monitor” but also, a school Crossing Guard …
I know what you’re thinking and you’re right.
These were heady times, indeed.
I’ve been a food enthusiast for most of my adult life and I have even been paid regularly to write about it. I enjoy reading about the history of food, what other people are eating and of course how to make it myself. It’s especially fascinating to me how many similarities, world-wide, there are. For example, every culture seems to have their own version of a “sandwich.” I’ll leave you to ponder examples for yourself.
The interesting thing is that as a child I was often branded as a “terribly picky eater” and it was widely hoped that being subjected to school dinners in the UK – a militaristic, character building ordeal – would be “the making of me” and presumably, would sort me out once and for all.
But first, let me offer my own defence and perspective.
Before and after the Easter holidays, I traditionally take a few days off to complete projects I have been meaning to return to (I’m looking at you, streamlined recipe binders) no longer flinging ragged sheets everywhere as I try to squeeze your gaping three rings closed with an arthritic crocodilian snap. But in-between bursts of energy like this, The General and I have shut the doors against the snow and wind and taken to wandering around with cups of scented tea and wedges of sticky Baklava, talking for hours about topics as diverse as Sidney Bechet, British trade unionists (to be fair, we were considering The Perfect Dog Name for a dog we do not have – yet) and soon to be perused Roberto Bolaño, the poet that Patty Smith mentions so often in M Train.
In short, it’s my idea of bliss.