Category: Gardening

Grounded

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Just coming out of a little clutch of some time off work.

I purposefully arrange this every year as a treat for myself so that every month that has a long weekend, I take a few days off to extend the break.

And, to get a LOT of things done.

Strangely though, although I was very happy for much of the time as I worked away, digging, sifting soil, dragging my gloved hand across my eyes, I did begin to see vignettes from my past garden till suddenly everywhere I looked there was another memory, still bright and shiny and full of remarkable detail:  the dimples across the knuckles of my sons’ chubby hands, the slim, pink radishes we slid out of the soil and ate at once, squat, brown toads unearthed, blinking from beneath the darkness of a plank, a little snake dry and ribbon-like in my hand that makes Frasier gasp: “OH! Look how he’s breathing! He must be so scared!” and trying to fathom how it can be that I am the age I am, in Earth years, and how so much time can have passed by? Passed me by, especially.

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Skunk-A-Rama!

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Today I got up especially early, almost dawn, poured myself a cup of steaming coffee and went outside to do some serious gardening; just picking up sticks and clearing away leaves and winter debris, (what my British father used to call “pottering”) but it’s very meditative, mind clearing, solitary work.

And I look forward to doing it.

I’ve never had good luck with Columbine planting although I try each year (I especially love the deep black ones and in this regard, my good friend Jinny is my dealer, since each spring she cheerfully provides me with a few more, judgement-free,  from her own pristine garden).

I’m also not the most skilled at remembering exactly where I planted them either but last year I made a special effort to make a Columbine ‘grove’ near my back deck which would be hard to miss.

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Rhubarb Crowns!

 

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Finally! There is hope for spring! Today the air was soft and warm again and I scampered outside to assess the progress of my garden before work and noticed that all the rhubarb crowns (I love calling them this) are pushing through the frozen ground, stretching up their tiny garnet arms and tightly compressed buds for anyone who cares to see them.  (I always think of ‘Little Shop of Horrors’ and Audrey II  when I first see these …)

But this is the first genuine sign of spring and I am greatly heartened.

I understand (well actually, I don’t really understand ) but I hear, that there are those who are completely indifferent to rhubarb but to me, it’s a delicious taste that is easily overlooked and available for such a short season;  and the colour alone! That clear, deep, jeweled pink unlike no other,  is so beautiful, particularly when combined with strawberries.

And, speaking of strawberries, I have seen many confirmed rhubarb-haters change their minds rather quickly over a piece of lattice-topped rhubarb-strawberry pie with a scoop of ginger infused ice-cream or some English custard. (Or both, let’s be honest here!)

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Woolly, Woolly

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Over the weekend, I determined to start readying the back yard for winter much earlier than usual. Unlike my super-organized (and retired) neighbours with their obsessive rows of squat, compact bags of leaves I seem always to be caught by surprise and have to deal with cracked plant pots, lone garden trowels and pale, withered hoses in the spring. One of the larger planters was extraordinarily heavy so I shunted it toward the garage ancient Egyptian-style a few paces at a time.

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