Category: Being A Mum

Grounded

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Just coming out of a little clutch of some time off work.

I purposefully arrange this every year as a treat for myself so that every month that has a long weekend, I take a few days off to extend the break.

And, to get a LOT of things done.

Strangely though, although I was very happy for much of the time as I worked away, digging, sifting soil, dragging my gloved hand across my eyes, I did begin to see vignettes from my past garden till suddenly everywhere I looked there was another memory, still bright and shiny and full of remarkable detail:  the dimples across the knuckles of my sons’ chubby hands, the slim, pink radishes we slid out of the soil and ate at once, squat, brown toads unearthed, blinking from beneath the darkness of a plank, a little snake dry and ribbon-like in my hand that makes Frasier gasp: “OH! Look how he’s breathing! He must be so scared!” and trying to fathom how it can be that I am the age I am, in Earth years, and how so much time can have passed by? Passed me by, especially.

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Cooking like Mummyji – I Wish!!

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One of my key ways of cheering myself up involves eating, making or reading about Indian food. (Often, all at the same time).

I also enjoy a nice outing to the Indian grocery store; I do my best when I’m there, trying respectfully to use the right words (atta instead of flour and never referencing a ‘curry’ since this is a crass Anglo-misnomer) but I’m also cringingly aware that they may think I’m pulling a “Food Channel-Poseur” and will be holding themselves up at the counter, screaming with laughter behind the Bollywood dvds as I leave …

(I do prefer to believe that my sincerity is not in question as I have been the recipient of more than a few whispered best-ways-to-do-this  during my visits …)

Indian mothers throughout the world – Mummyjis, if you will – you have my utmost respect and admiration! I applaud the sheer time and love it takes to make just one Indian meal and the skill that is involved in making everything come together at the right time.  We often joke at home that it takes two days notice just to make a proper Indian lunch – never mind dinner! (And to Son #2, no I still don’t think it’s necessary to rub the chickpeas through a sieve to remove their skins and this will not be happening in my world …)

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Some Things Really are Black and White

 

 

It never ceases to delight me how much one small thing can just alter your entire mood and perception.

Tonight for example, The General and I had already decided that a documentary would be just the thing to round out our simple BBQ fare but by the time everything was assembled, I was already starting to feel churlish about it, not sure if I really wanted to “think” after such a long day at the office and generally, finding all kinds of reasons that we should once more revert to the dreadfully predictable choices provided by Basic Cable.

(It’s a bit like ordering fast food when you are desperate, already knowing what the outcome will be and despising yourself when it’s all over.)

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Top Ten Reasons to Celebrate NOT Having to do Back-to-School

10. Think of the time you can use for yourself rather than filling out ALL.THOSE.FORMS that come back after the first day! I briefly considered having a rubber stamp made with my signature on. 9.    Think of the cash that you no longer have to root for under couch cushions to include with many of Read More

Sometimes I’d Like the Cream

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I’ve been paying more attention lately to my female co-workers, friends and families and the way they talk and deal with the men in their lives and it is completely fascinating to me how men are still being revered and pacified (I use this word intentionally) so automatically and unconsciously. It’s been absorbed into our psyche and our culture to keep them on the content side of things.

(Or maybe it’s just anything for a quiet life since so many men are renowned for their tiny sense of tolerance and their quickness to unnecessary anger.)
Which has obviously worked for them during their tiny childhoods.

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