Food . Gardening . Nostalgia
Strawberries are Here!
On June 27, 2026 by Speranza
Every year I really look forward to the changing seasons and enjoying certain foods at their peak, in-season best. Asparagus and rhubarb herald the beginning of spring of course and provide some much-needed colour and hope, but for me, nothing compares to the luscious, once-a-year taste of fresh strawberries.
Like tomatoes, I used to forget each year how desperately terrible a January strawberry is going to be. Tumbling across the miles in order to garnish a dessert plate (which already makes me feel like a privileged brat), these ruby-faced imposters, often unyielding to the teeth, taste like tiny turnips (or worse, nothing at all) and are eerily white at their inner core.
So for many years now, this has culminated in a no (fresh) strawberries edict here, once the season is over.
Cooking . Food . Nostalgia
Toast
On April 25, 2026 by Speranza
Can we talk about toast - just for a minute?
I never realized till quite recently (when The General was sighing about my “toast rules”) how particular I really am about this ubiquitous breakfast item. Or, how many times it has featured in my life from childhood to present.
Firstly, the way toast is prepared in the UK and the way it is done elsewhere is vastly different. Perhaps because the toast was traditionally fetched from a far off, frigid area of the house and often shuffled into a toast rack, (something I have always yearned for) somehow, the British toast often seems to end up on the coolish side. And, if the bread is thin and therefore tending to be crispy, I actually prefer this temperature: the toast is now a more solid vehicle for - let’s just say it - more butter (and Marmite!) and much less prone to collapsing into itself like other more pillowy, gummy breads tend to do. (Apologies to any ‘Texas Toast’ fanciers - but I.just.can’t.)
Of course, this is where my toast contrariness begins.
Nostalgia
Reel-to-Reel
On August 6, 2026 by Speranza
I’m sure that there is a name for that strange component of our brains that maintains a special vault for certain feelings or thoughts and then trundles them forward for examination sometimes quite unexpectedly. I most often experience this via my sense of smell: one minute I could be hurtling along, making a grocery list in my head - broccoli, yogurt, tinned tomatoes - and the next minute, the sweet smell of clover, a distinctive floral note I always associate with British summer is carried to me on the breeze and suddenly I’m sixteen, lying in the long grasses slow kissing a boy with eyes the colour of river pebbles. And yes, my stomach flips over a little bit just for a second or two then it’s gone.
Being A Mum . Frasier and Niles . Getting Older . Nostalgia
Sonny Days
On June 9, 2026 by SperanzaI’ve noticed recently that both Frasier and Niles have pulled back a bit in their communications with me; they would both immediately deny this, and yet it is true. For them, time is rushing past and they are totally absorbed in their partners, jobs and friends - and rightly so.
I understand this and well remember that the Starter Husband only communicated with his own parents at 3 pm every-few-dozen-Sundays when the flickering guilt refused to be tamped down any longer. (And to be fair, they made sure to call us weekly. But I do not envy the quality of those conversations either which basically involved asking: “How are you getting on at work?” in varying ways).
For Frasier and Niles, weekends are festive but necessarily marked by the stocking up of food, the cleaning of bathrooms and hopefully, spectacular afternoons spent in bed, followed by an ÜberEats delivery. But, because I am now getting older, not only does this lack of contact make me feel irrelevant, the whole thing is such a tired, grasping cliché. I always felt certain that someone of my own extreme coolness might be spared from such things - unlike that poor wretch Harry Chapin.
