
I’ve been a food enthusiast for most of my adult life and I have even been paid regularly to write about it. I enjoy reading about the history of food, what other people are eating and of course how to make it myself. It’s especially fascinating to me how many similarities, world-wide, there are. For example, every culture seems to have their own version of a “sandwich.” I’ll leave you to ponder examples for yourself.
The interesting thing is that as a child I was often branded as a “terribly picky eater” and it was widely hoped that being subjected to school dinners in the UK - a militaristic, character building ordeal - would be “the making of me” and presumably, would sort me out once and for all.
But first, let me offer my own defence and perspective.

Anyone who knows me well has heard about my devotion to “Trolls” (aka “Gonks” in the UK) the popular, hi-liter haired dolls that were very popular in the sixties. While other girls were collecting the newest Barbie, it’s probably quite telling in some weird psychological way that I was never impressed or even remotely interested in regular dolls and instead much preferred my growing tribe of Trolls. Each one had a different hair colour, including two with striking, snow-white tresses whom I presumed to be elderly and accordingly named Martha and Frank. I saved diligently to increase my collection whenever possible and expanded to include the tiny Trolls sold as pencil toppers or key-chain danglers although their hair was never the same caliber as the larger ones and would routinely tear off in one piece, like a bright conical flame with a stiff headband of adhesive.
This was always a sad moment because a bald Troll is suddenly a bit too close to a perverted uncle for anyone’s liking.
Although I am not an introvert in the typical sense, I know that I am not a “joiner” either. I had a deep loathing for both Brownies and Girl Guides although I liked the accessories – who wouldn’t want that interlocking belt or that much coveted pencil on a retractable cord? But even though I kept forcing myself to join (book clubs, school committees, yoga) when the appointed night came around, I couldn’t bear the thought of going. Surprisingly then, it was unusual for me to attend not one, but three sessions of writing classes at our little library, where a wonderful writer – talented, gentle and quirky – was leading creative writing classes. One of the suggestions she offered for a daily writing warm-up was to choose any random word and write, stream of conscious style if we liked, about whatever drifted forward.
And to date, this method has never failed me.