Cooking . Recipes
Someone’s Mum’s Borscht
On September 22, 2018 by Speranza
It’s been ages since I posted a “Someone’s Mum” recipe, those recipes from my many binders that I have no idea where they originated from and yet they remain stalwart favorites. I must confess that I absolutely love beets (or ‘beetroot’ as they are better known in the UK); I’ve always liked them, even when the only way that I knew was pickling. (Oh, the innocence – but to be fair, I was only six at the time coaxing those slippery purple orbs out of the jar).
Cooking . Recipes . Someone's Mum
Someone’s Mum’s Cinnamon Buns
On November 7, 2015 by Speranza
I don’t care for the commercial grade, overly hefty cinnamon buns.
It’s what my mum would call “too much of a muchness.”
It’s just not okay to me when a bun looks as though it’s been carved away in the style of a Chicago Deep Dish pizza; it’s too much on the plate, the icing texture is reminiscent of toothpaste and no matter how tantalizing the smell is at the time, ultimately, there will be disappointment and a broken plastic fork.
If you can relate to any of this, you will be very happy with the following recipe.