Someone’s Mum’s Cinnamon Buns

Cinnamon

 

 

I don’t care for the commercial grade, overly hefty cinnamon buns.

It’s what my mum would call “too much of a muchness.”

It’s just not okay to me when a bun looks as though it’s been carved away in the style of a Chicago Deep Dish pizza; it’s too much on the plate, the icing texture is reminiscent of toothpaste and no matter how tantalizing the smell is at the time, ultimately, there will be disappointment and a broken plastic fork.

If you can relate to any of this, you will be very happy with the following recipe. Continue reading